Description
A simple recipe for homemade lasagna that you can easily prepare.
Ingrédients
L'échelle
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 jar (26 oz) marinara sauce
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce to the beef and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, oregano, garlic powder, salt, and pepper.
- Spread a layer of meat sauce on the bottom of a baking dish.
- Add three noodles, then half of the ricotta mixture, and one-third of the mozzarella.
- Repeat layers, ending with noodles and remaining meat sauce on top.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is melted and bubbly.
Notes
- Let lasagna cool for 10 minutes before slicing.
- You can add vegetables between layers if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: easy homemade lasagna, simple lasagna recipe, quick lasagna