Description
This is a simple recipe for homemade naan bread that you can easily make in your kitchen.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add warm water, yogurt, and olive oil.
- Knead the dough until smooth and elastic.
- Cover the dough and let it rest for 1 hour.
- Divide the dough into equal portions.
- Roll each portion into a flat circle.
- Cook on a hot skillet for 1-2 minutes on each side.
- Serve warm.
Notes
- You can add garlic or herbs for additional flavor.
- Store leftover naan in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Bread
- Méthode: Stovetop
- Cuisine: Indian
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: easy homemade naan bread