Description
A simple and delicious recipe for honey glazed carrots.
Ingrédients
L'échelle
- 1 pound carrots, peeled and sliced
- 2 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and cook for about 5 minutes.
- Stir in the honey, salt, and pepper.
- Cook for another 10 minutes, stirring occasionally, until the carrots are tender.
- Serve warm.
Notes
- Adjust the sweetness by adding more or less honey.
- For a spicier flavor, add a pinch of cayenne pepper.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: easy honey glazed carrots recipe