Description
A simple and flavorful jambalaya recipe that combines rice, meat, and spices.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 1 lb shrimp, peeled and deveined
- 1 cup smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 3 cups chicken broth
- 2 cups long-grain rice
- 1 can diced tomatoes (14.5 oz)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and sausage. Cook until browned.
- Add onion, bell pepper, celery, and garlic. Sauté until softened.
- Stir in diced tomatoes and Cajun seasoning.
- Add rice and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add shrimp and cook for an additional 5 minutes.
- Fluff with a fork and serve hot.
Notes
- Adjust spiciness by adding more or less Cajun seasoning.
- Use any combination of proteins you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 3g
- De Sodium: 900mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: easy jambalaya recipe