easy lasagna soup: 7 Comforting Ways to Warm Your Soul

septembre 14, 2025

By:

Julia marin

There’s something so comforting about a big pot of soup simmering on the stove, and my easy lasagna soup is definitely a go-to for those cozy nights! This recipe is all about bringing the flavors of traditional lasagna into a warm, hearty soup that’s simple to whip up. Trust me, once you smell that rich, savory aroma wafting through your kitchen, you’ll be hooked! It’s perfect for busy weeknights or when you want to gather the family around the table for a delicious meal. Plus, the best part? It’s incredibly versatile! You can toss in whatever veggies you have on hand or switch up the pasta to keep things interesting. So grab your pot, and let’s dive into this comforting bowl of goodness that’s sure to warm your heart and feed your soul!

easy lasagna soup - detail 1

Ingredients List

Here’s what you’ll need to create this delicious easy lasagna soup. I promise, it’s all simple stuff that you might already have in your kitchen!

1 lb ground beef – I prefer using lean ground beef, but feel free to use ground turkey or chicken for a lighter option.
1 onion, chopped – A medium yellow onion works best for that sweet, savory flavor.
2 cloves garlic, minced – Fresh garlic is a must! It adds such a lovely aroma and depth of flavor.
1 can (28 oz) crushed tomatoes – Look for high-quality crushed tomatoes; they make all the difference in the soup’s richness.
4 cups beef broth – You can use homemade or store-bought. Just make sure it’s low-sodium if you’re watching your salt intake!
2 cups uncooked pasta – Any pasta shape you love will work here! I often go for shells or rotini for that extra heartiness.
2 cups spinach – Fresh spinach wilts down beautifully, but you can use frozen if that’s what you have on hand.
1 tsp Italian seasoning – A blend of herbs that captures the essence of Italian cooking. You can adjust this to your taste!
Salt and pepper to taste – Seasoning is key, so don’t skip this step!
1 cup ricotta cheese – This is what makes it feel like lasagna! Creamy and delicious.
1 cup shredded mozzarella cheese – For that melty, cheesy goodness on top. Yum!

How to Prepare Instructions

Now, let’s get cooking! Follow these simple steps, and you’ll have a pot of easy lasagna soup ready to enjoy in no time. I promise, it’s easier than it sounds!

First, grab a large pot and heat it over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Make sure to break up the beef as it cooks!
Next, pour in the crushed tomatoes and beef broth, then sprinkle in the Italian seasoning. Stir everything together and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let it simmer for about 10 minutes. This allows all those amazing flavors to meld together. Trust me, your kitchen is going to smell incredible!
Now, it’s time to add the uncooked pasta. Stir it in and cook according to the package instructions until it’s al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
When the pasta is just about done, toss in the spinach and cook for an additional 2-3 minutes, just until it wilts down nicely.
Finally, serve the soup hot in bowls and top each serving with a generous dollop of ricotta cheese and a sprinkle of shredded mozzarella cheese. Let the cheese melt a bit before indulging!

And there you have it! A hearty, comforting bowl of easy lasagna soup that’s sure to please everyone at the table. Enjoy!

Why You’ll Love This Recipe

Let me tell you, this easy lasagna soup is a game changer! Here’s why it’s become one of my favorite go-to recipes:

Quick to Prepare: With just 15 minutes of prep time, you can have this delicious soup bubbling away in no time!
Hearty and Satisfying: It’s packed with flavors and ingredients that make it feel like a warm hug on a chilly day.
One-Pot Wonder: Who doesn’t love an easy cleanup? Everything cooks in one pot, which means less hassle and more time to enjoy your meal.
Comfort Food Appeal: This soup captures the essence of traditional lasagna, bringing that cozy, comforting vibe to the table.
Versatile and Adaptable: You can customize it with your favorite veggies, different pasta shapes, or even throw in some extra spices to suit your taste!
Family-Friendly: It’s a hit with both kids and adults alike, making it an ideal choice for family dinners.
Perfect for Meal Prep: You can make a big batch and enjoy leftovers throughout the week—just reheat and dive right back in!

Honestly, once you try it, you’ll see why I can’t stop raving about this soup! It’s definitely a recipe worth keeping in your back pocket.

Tips for Success

Alright, let’s make sure your easy lasagna soup turns out just as amazing as you envision! Here are my top tips for success that’ll have you feeling like a pro in the kitchen:

Brown the meat well: Don’t rush the browning process! Letting the ground beef get a nice sear adds so much flavor to the soup. Keep an eye on it and break it up as it cooks for even browning.
Don’t skip the simmer: Allowing the soup to simmer for at least 10 minutes helps the flavors meld beautifully. It might be tempting to rush, but trust me, that patience pays off!
Watch your pasta: Since different pasta shapes have different cooking times, keep an eye on it as it cooks. You want it al dente—cooked but still firm to the bite. Nobody likes mushy pasta!
Season gradually: Taste as you go! Start with the suggested amount of seasoning, but don’t hesitate to adjust to your personal preference. A little extra salt or a pinch of red pepper flakes can elevate the flavor!
Customize with toppings: Get creative with your toppings! Besides ricotta and mozzarella, you can add a sprinkle of fresh basil, a drizzle of olive oil, or even a dash of red pepper flakes for extra kick.
Leftovers are gold: This soup tastes even better the next day as the flavors continue to develop. Store it in an airtight container and enjoy it for lunch or dinner throughout the week!

With these tips in mind, you’re all set to make a batch of easy lasagna soup that’ll impress everyone around your table. Happy cooking!

Variations

The beauty of this easy lasagna soup is how adaptable it is! You can easily switch things up to keep the flavors exciting, so let’s explore some fun variations you can try:

Pasta Shapes: While I love using shells or rotini, you can also opt for penne, farfalle, or even gluten-free pasta. Each shape brings a different texture and bite!
Vegetable Boost: Get creative with your veggies! You can add diced bell peppers, zucchini, or even mushrooms for an earthy flavor. Just sauté them with the onions and garlic at the beginning.
Add Some Heat: If you like a little kick, sprinkle in some red pepper flakes or diced jalapeños. It adds a fabulous zing that complements the richness of the soup.
Herb Variations: Switch up the Italian seasoning with fresh herbs like basil, oregano, or thyme. Fresh herbs can elevate the flavor profile and add a lovely aroma!
Protein Choices: Want to change up the protein? Ground turkey, chicken, or even sausage would work beautifully here. Just make sure to adjust the cooking time depending on the meat you choose!
Cheesy Goodness: For an extra cheesy twist, consider mixing in some grated Parmesan cheese along with the ricotta and mozzarella. You can never have too much cheese, right?

Feel free to experiment and make this soup your own! Each variation is a new adventure, and I can’t wait for you to find your favorite twist on this comforting classic!

Serving Suggestions

When it comes to enjoying your easy lasagna soup, the right accompaniments can take your meal to the next level! Here are some of my favorite sides and garnishes that perfectly complement this hearty dish:

Crusty Garlic Bread: A warm, buttery garlic bread is a classic pairing. It’s perfect for dipping into the soup and soaking up all that delicious broth!
Caesar Salad: A fresh Caesar salad adds a nice crunch and a pop of flavor. The crisp romaine, creamy dressing, and crunchy croutons balance out the richness of the soup beautifully.
Parmesan Crisps: For a fun twist, try baking some Parmesan cheese into crispy chips. They add a delightful crunch and a cheesy kick that everyone will love!
Fresh Basil: A sprinkle of fresh basil on top of your soup just before serving adds a burst of color and a fragrant aroma that brightens the whole dish.
Olive Oil Drizzle: A light drizzle of high-quality olive oil before serving can enhance the flavors and give your soup a lovely finish.
Red Pepper Flakes: For those who enjoy a bit of heat, keep some red pepper flakes on the table. A pinch can really elevate the overall flavor of each bowl!

These simple sides and garnishes can really enhance your dining experience, making your easy lasagna soup not just a meal, but a delightful occasion. Enjoy every comforting spoonful!

Storage & Reheating Instructions

Got leftovers of that scrumptious easy lasagna soup? Lucky you! Storing and reheating it properly is key to keeping all those delicious flavors intact. Here’s how I do it:

Cool It Down: Before storing, let the soup cool to room temperature. This helps avoid condensation in the container, which can make it watery.
Airtight Containers: Transfer the cooled soup into airtight containers. I like to use individual portions so I can easily grab a bowl whenever I want. Plus, it helps with portion control!
Refrigerate: Store the soup in the refrigerator for up to 4 days. It’s perfect for quick lunches or dinners during the week!
Freezing for Later: If you want to keep it longer, you can freeze the soup! Just be sure to leave some space in the container, as the soup will expand as it freezes. It should be good for about 2-3 months in the freezer.

When you’re ready to enjoy your leftovers, here’s how to reheat:

Stovetop: For the best flavor and texture, reheat the soup on the stovetop over medium heat. Stir occasionally until it’s heated through. You might need to add a splash of broth or water to loosen it up if it thickens too much.
Microwave: If you’re in a rush, you can microwave it! Just pour the soup into a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between until hot. Again, add a bit of liquid if it’s too thick.

With these storage and reheating tips, you’ll be able to enjoy your easy lasagna soup just as deliciously as the first time you made it! Happy eating!

Nutritional Information

Now, let’s talk nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so consider this as a general guideline rather than precise information.

Here’s what you can typically expect in a serving of this delicious easy lasagna soup:

Calories: 400
Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 6g
Protein: 25g

These values give you a good idea of what you’re enjoying in each comforting bowl of soup. Just remember, you can always tweak the recipe to suit your dietary needs or preferences. Happy cooking and eating!

FAQ Section

Can I use a different type of meat?
Absolutely! While I love using ground beef for its rich flavor, you can easily swap it out for ground turkey, chicken, or even sausage. Each option brings its own unique taste to the easy lasagna soup!

Can I make this soup in advance?
Yes, you can! This easy lasagna soup is perfect for meal prep. Just make it ahead of time and store it in the refrigerator for up to 4 days. The flavors actually improve as it sits, making it an even more delicious option for your next meal!

What if I don’t have beef broth?
No problem! You can use chicken broth or vegetable broth as a substitute. Just keep in mind that it might slightly alter the flavor, but it’ll still be tasty. The beauty of this recipe is its flexibility!

Can I freeze the easy lasagna soup?
Yes, you can! This soup freezes wonderfully. Just let it cool, then store it in airtight containers for up to 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop or microwave!

How can I make this soup vegetarian?
To make a vegetarian version of this easy lasagna soup, simply omit the meat and add more veggies like mushrooms, zucchini, or bell peppers. You can also use vegetable broth instead of beef broth for a hearty, plant-based meal!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.