Description
A simple and hearty lasagna soup recipe.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 cups spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, brown the ground beef with onion and garlic.
- Add crushed tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add uncooked pasta and cook until al dente.
- Stir in spinach and cook until wilted.
- Serve hot, topped with ricotta and mozzarella cheese.
Notes
- Use any pasta shape you prefer.
- Adjust seasoning to taste.
- Can be made in advance and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 400
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: easy lasagna soup, lasagna, soup, Italian