Description
A simple and delightful dessert with a light and fluffy marshmallow filling.
Ingrédients
L'échelle
- 1 pre-made graham cracker crust
- 2 cups mini marshmallows
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
- Fold in the mini marshmallows gently.
- Pour the marshmallow mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider mixing in chocolate chips.
- Keep leftovers covered in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 15g
- De Sodium: 90mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: easy marshmallow pie, dessert, no-bake pie