Oh my gosh, let me tell you about my absolute favorite weeknight dinner: easy Mexican taco lasagna! Seriously, it’s a game changer in my house. I love how it combines all those delicious flavors we crave in tacos but in a layered, cheesy, lasagna-style dish. Plus, it comes together so quickly! I mean, who doesn’t love a meal that’s both satisfying and simple to whip up? My family goes wild for it, and I can feel good knowing it’s packed with all the good stuff—like protein and beans. It’s perfect for busy nights when you just want to get dinner on the table without any fuss. Trust me, once you try this, it’ll become a staple at your dinner table too!
Ingredients List
Here’s what you’ll need to make this delicious easy Mexican taco lasagna. Don’t worry; it’s all pretty straightforward!
- 1 pound ground beef: This will be your flavorful base. Feel free to use ground turkey if you want a leaner option!
- 1 packet taco seasoning: This adds all the zesty taco flavor without any extra effort.
- 2 cups salsa: I love using my favorite store-bought salsa, but homemade is even better if you have it!
- 12 corn tortillas: These will create those wonderful layers; they bring that classic taco taste to the dish.
- 2 cups shredded cheese: Use a Mexican blend for extra flavor or your favorite cheese—cheddar works great too!
- 1 can black beans, drained: Packed with protein, these beans add a hearty texture and flavor.
- 1 cup corn, drained: Adds a sweet crunch that balances the richness of the cheese and meat.
- 1/2 cup sour cream: This creamy topping pulls everything together beautifully.
Gather these ingredients, and let’s get cooking! You’ll be amazed at how quickly it all comes together.
How to Prepare Instructions
Alright, let’s get this easy Mexican taco lasagna sizzling! First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important, so don’t skip it! While that’s heating up, grab a skillet and brown your ground beef over medium heat. Make sure to drain any excess fat—nobody wants a greasy lasagna!
Once the beef is nicely browned, sprinkle in that taco seasoning and pour in 2 cups of salsa. Stir it all together and let it simmer for about 5 minutes. This step really makes those flavors pop!
Now, let’s build our layers! In a baking dish, start with 3 corn tortillas at the bottom. On top, layer half of that delicious beef mixture, followed by half of your black beans and half of the shredded cheese. Repeat this process, ending with a final layer of tortillas on top. For the pièce de résistance, spread 1/2 cup of sour cream over the top and sprinkle with the remaining cheese.
Now it’s time to bake! Pop that dish in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden. Once it’s out, let it cool for about 5 minutes before serving. Wow, the aroma in your kitchen will be amazing!
Why You’ll Love This Recipe
- It’s super quick to prepare—perfect for busy weeknights!
- Flavorful layers of meat, beans, and cheese that everyone will love.
- Customizable to suit your taste—add your favorite toppings or spices!
- Kid-friendly and sure to satisfy even the pickiest eaters.
- Leftovers (if there are any!) make for an easy lunch the next day.
This easy Mexican taco lasagna truly checks all the boxes for a delicious and stress-free meal! You’ll be glad you made it.
Tips for Success
To make your easy Mexican taco lasagna even more delightful, here are some of my favorite tips! First, don’t skimp on browning the beef; it adds a ton of flavor. If you’re feeling adventurous, try adding some chopped onions and garlic while browning the meat for an aromatic kick!
When layering, be sure to overlap the tortillas slightly, so every bite is filled with goodness. You can also use a mix of different cheeses—think pepper jack for a bit of heat or a sprinkle of cotija for that authentic Mexican touch!
If you want to pack in more veggies, consider adding diced bell peppers or zucchini between the layers. And remember, let the lasagna rest for that 5 minutes after baking—this helps everything set up nicely and makes for cleaner slices. Trust me, these little tweaks will elevate your dish to the next level!
Variations
The beauty of this easy Mexican taco lasagna is how versatile it is! If you want to switch things up, consider using different proteins. Ground chicken or turkey works beautifully and gives you a lighter option. For a vegetarian version, swap the meat for lentils or crumbled tofu seasoned with taco spices.
You can also get creative with the veggies! Try adding sautéed bell peppers, spinach, or even some diced zucchini for an extra nutritional boost. Feeling adventurous? Toss in some jalapeños for a spicy kick or black olives for a salty bite.
And don’t forget about the spices! You can add a pinch of cumin or smoked paprika for depth, or even some chili powder if you like it hot. The possibilities are endless, and I promise it’ll be just as delicious every time!
Nutritional Information Section
Now, let’s talk about the nutritional benefits of this easy Mexican taco lasagna! While these values can vary based on specific ingredients and portions, here’s a general idea of what you can expect per slice:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Protein: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 3g
- Sodium: 800mg
This dish is not only satisfying but also packs in a good amount of protein and fiber! Enjoying a hearty slice means you’re fueling your body with the good stuff, all while indulging in those delicious flavors!
Storage & Reheating Instructions
Leftover easy Mexican taco lasagna? Yes, please! Storing this delightful dish is super easy. Just cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for about 3 to 4 days—if it lasts that long, that is!
When it’s time to reheat, I like to use the oven for the best results. Preheat your oven to 350°F (175°C) and place the lasagna in a baking dish. Cover it with foil to keep the moisture in and heat for about 20 minutes, or until it’s warmed through. If you want that cheese to get bubbly again, remove the foil for the last 5 minutes. You can also reheat individual slices in the microwave for a quick fix, just be careful not to overdo it—nobody wants rubbery cheese! Enjoy your delicious leftovers!
FAQ Section
Can I make this easy Mexican taco lasagna ahead of time? Absolutely! You can assemble the lasagna a day in advance and store it in the fridge. Just cover it tightly with plastic wrap. When you’re ready to bake, remove the wrap and pop it in the oven—just keep an eye on the cooking time as it might need a few extra minutes!
What can I use instead of corn tortillas? If you can’t find corn tortillas, flour tortillas work just fine too! They’ll give you a slightly different texture but still taste delicious.
Can I freeze leftovers? Yes! This easy Mexican taco lasagna freezes beautifully. Just wrap individual portions in plastic wrap and then in aluminum foil. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven or microwave.
Is this dish gluten-free? Yes! As long as you use gluten-free taco seasoning and corn tortillas, this lasagna is a great gluten-free option for everyone to enjoy.
Imprimer
Easy Mexican Taco Lasagna: 5 Ways to Savor Every Bite
- Temps Total: 40 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
This easy Mexican taco lasagna layers tortillas with seasoned meat, cheese, and salsa.
Ingrédients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups salsa
- 12 corn tortillas
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 cup corn, drained
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and drain excess fat.
- Add taco seasoning and salsa to the beef. Stir and simmer for 5 minutes.
- In a baking dish, layer 3 tortillas, half the beef mixture, half the beans, and half the cheese.
- Repeat the layers, ending with tortillas on top.
- Spread sour cream over the top and sprinkle with remaining cheese.
- Bake for 25 minutes until cheese is bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Use ground turkey for a leaner option.
- Add jalapeños for extra spice.
- Substitute beans with lentils for a vegetarian option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: easy mexican taco lasagna
