Sometimes you just need a quick dessert fix, right? I can’t tell you how many times I’ve craved something sweet but didn’t want to spend hours in the kitchen. That’s where these easy no bake cookies come into play! Seriously, they’re a lifesaver. With just a handful of common ingredients like oats, peanut butter, and cocoa powder, I can whip up a batch in no time. The best part? You don’t even need to turn on the oven! Just a quick boil on the stovetop, and you’re ready to go. Trust me, once you try these, you’ll be making them again and again!
Ingredients List
Gather these simple ingredients to make your easy no bake cookies. Trust me, you probably have most of them in your pantry already!
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups quick oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
That’s it! Each ingredient plays a role in creating that deliciously chewy texture and rich flavor. You’ll love how straightforward these are to put together!
How to Prepare Easy No Bake Cookies
Making these easy no bake cookies is as fun as it is simple! Follow my step-by-step guide, and you’ll have a delicious batch in no time. Ready? Let’s do this!
Step-by-Step Instructions
- Start by grabbing a medium saucepan and combine the granulated sugar, cocoa powder, milk, and butter. Give it a good stir to mix everything together.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent sticking. You’ll want to keep an eye on it—this should take about 2-3 minutes.
- Once it reaches a boil, let it bubble away for exactly 1 minute. This is crucial for the cookies to set properly!
- Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract. Keep stirring until it’s all smooth and melted together.
- Now, mix in the quick oats until they’re well combined, ensuring every oat is coated in that chocolatey goodness.
- Drop spoonfuls of the mixture onto wax paper, giving them some space to spread out a bit.
- Let them cool until they’re set, which usually takes about 30 minutes. You can pop them in the fridge if you’re in a hurry!
And voilà! You’ve just made the most scrumptious easy no bake cookies. Enjoy the sweet rewards of your efforts!
Why You’ll Love This Recipe
Seriously, there are so many reasons to love these easy no bake cookies! They’re not just a treat; they’re a lifesaver for those busy days or when you want something sweet without the fuss. Here’s why you’ll be coming back to this recipe over and over:
- Quick Preparation: You can whip these up in just about 15 minutes! Perfect for last-minute cravings or unexpected guests.
- No Oven Required: Forget preheating! Just a stove, a pan, and you’re good to go. Less heat in the kitchen means a happier home!
- Delicious Taste: The combination of chocolate and peanut butter is a classic for a reason. Each bite is rich, chewy, and oh-so-satisfying.
- Versatile Ingredients: Feel free to mix it up! You can swap out peanut butter for almond butter or add in some chocolate chips for an extra treat.
- Kid-Friendly: These cookies are a hit with kids (and adults too!). They’re easy to make together, creating sweet memories in the kitchen.
- Perfect for Meal Prep: Make a batch and enjoy them all week. They’re great for snacks or a sweet addition to lunchboxes!
Trust me, once you try these, you’ll wonder how you ever lived without them!
Tips for Success
To ensure your easy no bake cookies turn out perfectly every time, here are some of my best tips! First off, make sure to measure your ingredients accurately—too much sugar can make them overly sweet, while too little can affect texture. If you’re not a fan of peanut butter, feel free to swap in almond butter or sun butter for a nut-free option!
When it comes to storage, keep these cookies in an airtight container at room temperature for up to a week. If you want to save some for later, pop them in the fridge to help them set faster. And remember, if they’re not firming up as expected, just give them a little more time to cool. You’ve got this!
Variations on Easy No Bake Cookies
One of the best things about these easy no bake cookies is how customizable they are! If you’re feeling adventurous, try swapping out the peanut butter for almond butter or cashew butter for a different flavor profile. You could even go nut-free and use sunflower seed butter for those with allergies!
Want to amp up the chocolate? Toss in some chocolate chips or drizzle melted chocolate on top before they set. For a fruity twist, mix in some dried cranberries or raisins for a chewy surprise. You could also add a pinch of sea salt on top to enhance the sweetness. Seriously, the possibilities are endless, and each variation is just as delicious as the last!
Nutritional Information
When it comes to indulging in these easy no bake cookies, it’s always good to know what you’re munching on! Here’s an estimated nutritional breakdown per cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
- Protein: 3g
- Sodium: 50mg
Keep in mind that these values are just estimates and can vary based on your ingredient choices. Enjoying these cookies in moderation is key to a balanced treat!
FAQ Section
I know you might have a few questions about these easy no bake cookies, so let’s tackle some of the most common ones!
How should I store my cookies? Great question! Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can pop them in the fridge, which also helps them set faster!
Can I substitute the peanut butter? Absolutely! If you’re not a fan of peanut butter, you can easily switch it out for almond butter, sunflower seed butter, or any nut butter you prefer. Just keep in mind that the flavor will change slightly.
Why didn’t my cookies set? Oops! If your cookies aren’t firming up as expected, it might be due to not boiling the mixture long enough. Make sure to let it boil for a full minute. Also, giving them extra time to cool can help!
Can I add other ingredients? Yes! Feel free to mix in some chocolate chips, dried fruits, or even a sprinkle of sea salt on top. The beauty of these cookies is their versatility!
Can I freeze these cookies? Totally! You can freeze them for up to two months. Just make sure to layer them with parchment paper in an airtight container to prevent sticking. Thaw them at room temperature before enjoying!
For more delicious recipes, check out this no bake oatmeal cookies recipe for another quick treat!
Imprimer
Easy No Bake Cookies: 7 Sensational Ways to Indulge
- Temps Total: 15 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Easy no bake cookies made with simple ingredients.
Ingrédients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups quick oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, then remove from heat.
- Add peanut butter and vanilla extract; stir until smooth.
- Mix in oats until well combined.
- Drop by spoonfuls onto wax paper.
- Let cool until set.
Notes
- Store cookies in an airtight container.
- Can substitute almond butter for peanut butter.
- For a chocolate variation, add chocolate chips.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: easy no bake cookies
