Ah, summer! There’s something magical about those warm, sunny days filled with the smell of barbecues and laughter. One of my absolute favorite summer treats has to be *easy oven roasted corn on the cob*. It’s such a straightforward recipe that brings out the sweet, juicy goodness of fresh corn. I remember gathering around the grill with friends and family, eagerly biting into those buttery ears of corn, and just savoring the moment. Trust me, this method is not only simple but also delivers that delicious flavor we all crave during those summer gatherings. You’ll love how easy it is to whip up this classic dish!
Ingredients List
- 4 ears of corn, husked
- 2 tablespoons of butter
- Salt to taste
- Black pepper to taste
How to Prepare Easy Oven Roasted Corn on the Cob
Preparing *easy oven roasted corn on the cob* is a breeze, and I promise you’ll love how simple it is! First things first, preheat your oven to 400°F (200°C). This is a crucial step, as it ensures your corn gets that perfect roast. While the oven heats up, husk your corn and make sure to remove all the silk strands. You want those ears of corn to be nice and clean! Next, place the corn on a baking sheet, giving them a bit of space. Now, here’s where the magic happens: spread butter generously over each ear of corn, then sprinkle with salt and black pepper to taste. Don’t skip this part; it really enhances the flavor. Once that’s done, cover the corn with aluminum foil to lock in moisture and bake for 30 minutes. After that, let them cool for a few minutes before serving. Enjoy!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Place the corn on a baking sheet.
- Spread butter evenly on each ear of corn.
- Sprinkle with salt and black pepper.
- Cover the corn tightly with aluminum foil.
- Bake for 30 minutes until tender.
- Remove from the oven and let cool slightly before serving.
Remember, covering the corn with foil is key! It helps steam the corn, making it juicy and tender. Enjoy the delicious results, and don’t forget to share the joy with friends and family!
Why You’ll Love This Recipe
- Quick preparation means you can have delicious corn on the table in no time.
- Easy cleanup, as you only need a baking sheet and a few simple tools.
- Delicious flavor that brings out the natural sweetness of the corn.
- Healthy cooking method that doesn’t require frying or heavy sauces.
- Perfect for summer gatherings, barbecues, or a simple weeknight side dish.
Tips for Success
To ensure your *easy oven roasted corn on the cob* turns out perfectly, always select fresh corn with bright green husks and plump kernels. If you can, get it from a local farmer’s market! For an extra flavor boost, try mixing some garlic powder or fresh herbs into the butter before spreading it on the corn. You can also experiment with a sprinkle of paprika or chili powder for a spicy kick. Enjoy every bite!
Serving Suggestions
When it comes to enjoying *easy oven roasted corn on the cob*, the possibilities are endless! I love serving it alongside grilled chicken or ribs for that classic summer barbecue vibe. It also pairs beautifully with fresh salads, like a zesty cucumber salad or a light coleslaw. Trust me, the sweet corn complements these dishes perfectly, making for a delightful meal!
Storage & Reheating Instructions
If you have any leftovers of your *easy oven roasted corn on the cob* (which is rare, but it happens!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, covered with foil to keep them moist. You can also pop them in the microwave for a quick reheat—just a minute or two will do the trick!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. For each serving of *easy oven roasted corn on the cob* (1 ear), you can expect approximately:
- Calories: 90
- Fat: 4g
- Protein: 3g
- Carbohydrates: 19g
- Sugar: 6g
- Sodium: 5mg
- Fiber: 2g
Enjoy this delicious side dish guilt-free, knowing it’s a wholesome addition to your meal!
FAQ Section
Can I make this recipe with frozen corn? While fresh corn is best for that sweet, juicy flavor, you can use frozen corn. Just adjust the cooking time, as it may need a bit longer to bake through.
How do I know when the corn is done? The corn is ready when it’s tender and easily pierced with a fork. You can also peel back the foil and check for that beautiful golden color!
Can I add cheese to the corn? Absolutely! Sprinkling some grated Parmesan or feta on top after baking adds a delicious twist.
What’s the best way to serve corn on the cob? I love serving it right on the cob with extra butter and a sprinkle of salt, but cutting it off the cob for salads or salsas is also fantastic!
Is this recipe vegan-friendly? Yes, just swap the butter for a plant-based alternative, and you’ve got a delicious vegan side dish!
Imprimer
Easy Oven Roasted Corn on the Cob: 7 Simple Tips for Success
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Easy oven roasted corn on the cob is a simple and delicious way to enjoy a classic summer favorite.
Ingrédients
- 4 ears of corn, husked
- 2 tablespoons of butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Place the corn on a baking sheet.
- Spread butter evenly on each ear of corn.
- Sprinkle with salt and black pepper.
- Cover the corn with aluminum foil.
- Bake for 30 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add herbs or spices to the butter.
- You can grill the corn instead of baking for a smoky flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ear of corn
- Calories: 90
- Sucre: 6g
- De Sodium: 5mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 19g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: easy oven roasted corn on the cob
