Description
Easy oven roasted corn on the cob is a simple and delicious way to enjoy a classic summer favorite.
Ingrédients
L'échelle
- 4 ears of corn, husked
- 2 tablespoons of butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Place the corn on a baking sheet.
- Spread butter evenly on each ear of corn.
- Sprinkle with salt and black pepper.
- Cover the corn with aluminum foil.
- Bake for 30 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add herbs or spices to the butter.
- You can grill the corn instead of baking for a smoky flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ear of corn
- Calories: 90
- Sucre: 6g
- De Sodium: 5mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 19g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: easy oven roasted corn on the cob