Description
A quick and simple recipe for a delicious peach crisp.
Ingrédients
L'échelle
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches with brown sugar and cinnamon.
- Spread the peach mixture in a baking dish.
- In another bowl, combine oats, flour, and melted butter.
- Sprinkle the oat mixture over the peaches.
- Bake for 30 minutes or until golden brown.
Notes
- Use fresh or frozen peaches.
- Serve warm with ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: easy peach crisp recipe