Description
A simple and delicious recipe for peanut butter whipped cream.
Ingrédients
L'échelle
- 1 cup heavy cream
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
- Pour heavy cream into the chilled bowl.
- Add peanut butter, powdered sugar, and vanilla extract.
- Beat the mixture on medium speed until soft peaks form.
- Continue beating until stiff peaks form.
- Serve immediately or store in the refrigerator.
Notes
- Adjust sweetness by adding more or less powdered sugar.
- Use natural peanut butter for a healthier option.
- Keep leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Whipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 5g
- De Sodium: 100mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 9g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: easy peanut butter whipped cream, whipped cream, peanut butter dessert