Let me tell you, there’s just something magical about easy philly cheesesteak sliders! I can’t count how many times I’ve whipped these up for game nights or casual get-togethers, and they always steal the show. The savory beef, melted provolone, and tender veggies stuffed into those little buns? Oh my goodness, it’s a flavor explosion! Plus, they’re super easy to make—just sauté, assemble, and bake! Seriously, in around 35 minutes, you’ll have a mouthwatering dish that everyone will rave about. Trust me, once you try these sliders, they’ll become a staple at your gatherings too!
Ingredients for Easy Philly Cheesesteak Sliders
Gather these simple ingredients to create your delicious easy philly cheesesteak sliders:
- 1 pound of thinly sliced beef (I love using ribeye for its tenderness and flavor)
- 1 onion, sliced (a sweet onion adds a nice touch)
- 1 green bell pepper, sliced (for that perfect crunch and color)
- 8 slices of provolone cheese (because it melts beautifully!)
- 12 slider buns (I prefer soft, fluffy ones that hold everything together)
- 2 tablespoons of olive oil (to sauté those veggies to perfection)
- Salt and pepper to taste (don’t skimp on seasoning!)
How to Prepare Easy Philly Cheesesteak Sliders
Now, let’s get cooking! Follow these straightforward steps, and you’ll have your easy philly cheesesteak sliders ready in no time. I promise, it’s simpler than you might think!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key for getting that cheese all gooey and delicious!
- While the oven heats up, grab a skillet and pour in the olive oil. Heat it over medium heat until it’s nice and warm.
- Next, toss in the sliced onion and green bell pepper. Sauté them for about 5-7 minutes, or until they’re soft and fragrant—trust me, your kitchen will smell amazing!
- Once those veggies are ready, add the thinly sliced beef to the skillet. Season it with salt and pepper, and cook until the beef is browned, which should take another 5-6 minutes. Make sure to stir occasionally so everything cooks evenly.
- Now, grab a baking sheet and lay out your slider buns. Spoon a generous amount of the beef mixture onto each bun, making sure to load them up!
- Top each slider with a slice of provolone cheese. Yes, go big or go home!
- Finally, pop the baking sheet in the oven and bake for about 10 minutes, or until the cheese is perfectly melted and bubbly. Wow, just wow!
- Remove from the oven, let them cool for a minute, and serve those warm, cheesy sliders to your friends and family. Enjoy!
Why You’ll Love This Recipe
- It’s super simple—perfect for busy weeknights or last-minute gatherings!
- Ready in just 35 minutes, so you can whip these up without a fuss.
- Tender, flavorful beef combined with gooey provolone makes every bite unforgettable.
- These sliders are endlessly customizable—try different veggies or cheeses based on your mood!
- Ideal for feeding a crowd, making them a hit at parties, game days, or family dinners.
- Everyone loves sliders, and these are sure to be a crowd-pleaser!
Tips for Success
Here are a few tips to ensure your easy philly cheesesteak sliders turn out perfectly every time! First, consider swapping out the green bell pepper for roasted red peppers or even some mushrooms for a different flavor profile. If you’re feeling adventurous, try using a mix of cheeses like cheddar and mozzarella for added depth!
Make sure your skillet is hot enough before adding the veggies; this helps them caramelize beautifully. And don’t forget to taste as you go—adjusting the seasoning can really elevate the dish. Lastly, if you’re making these ahead of time, assemble them and refrigerate, then bake just before serving for that fresh-out-of-the-oven taste!
Nutritional Information
These easy philly cheesesteak sliders are not only delicious but also provide a satisfying bite! Each slider has approximately 250 calories, 12g of fat, 15g of protein, and 20g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy your sliders guilt-free!
FAQ About Easy Philly Cheesesteak Sliders
Can I use a different type of meat? Absolutely! While I love using thinly sliced beef, you can easily swap it for chicken or turkey if you prefer. Just make sure to adjust the cooking time accordingly.
What if I don’t have provolone cheese? No worries! You can use any cheese you like—cheddar, mozzarella, or even pepper jack for a little kick! Each will bring its own delicious flavor to the sliders.
Can I make these sliders ahead of time? Yes! You can assemble the sliders and store them in the fridge until you’re ready to bake. Just pop them in the oven when you need them, and they’ll taste freshly made!
How do I store leftovers? Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before enjoying again.
Are these sliders kid-friendly? Definitely! Kids love sliders, and the flavors are mild enough to please even picky eaters. Plus, they’re fun to eat!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare because they’re just that good!), you can store your easy philly cheesesteak sliders in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them up to maintain their deliciousness!
When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), place the sliders on a baking sheet, and warm them for about 10 minutes until they’re heated through and the cheese is melty again. You can also microwave them for a quicker option, but they may lose a bit of that fresh-baked charm. Enjoy!
Serving Suggestions
These easy philly cheesesteak sliders are fantastic on their own, but pairing them with the right sides can take your meal to the next level! I love serving them alongside crispy sweet potato fries for a delightful contrast. A fresh garden salad with a tangy vinaigrette is also a great complement, adding a refreshing crunch. And don’t forget a side of creamy coleslaw—its coolness balances out the warm, cheesy sliders perfectly. Enjoy the feast!
Imprimer
Easy Philly Cheesesteak Sliders: 7 Reasons to Love This Delight
- Temps Total: 35 minutes
- Rendement: 12 sliders 1x
- Alimentation: None
Description
Easy philly cheesesteak sliders are a delicious and simple dish perfect for any occasion.
Ingrédients
- 1 pound of thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices of provolone cheese
- 12 slider buns
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add sliced beef, season with salt and pepper, and cook until browned.
- Place slider buns on a baking sheet.
- Add the beef mixture on each bun and top with provolone cheese.
- Bake in the oven for 10 minutes, until cheese is melted.
- Serve warm.
Notes
- You can add mushrooms for extra flavor.
- Use any cheese you prefer.
- Sliders can be made ahead and baked just before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking and sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: easy philly cheesesteak sliders, sliders, philly cheesesteak, easy recipes
