Description
Easy philly cheesesteak sliders are a delicious and simple dish perfect for any occasion.
Ingrédients
L'échelle
- 1 pound of thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices of provolone cheese
- 12 slider buns
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add sliced beef, season with salt and pepper, and cook until browned.
- Place slider buns on a baking sheet.
- Add the beef mixture on each bun and top with provolone cheese.
- Bake in the oven for 10 minutes, until cheese is melted.
- Serve warm.
Notes
- You can add mushrooms for extra flavor.
- Use any cheese you prefer.
- Sliders can be made ahead and baked just before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking and sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: easy philly cheesesteak sliders, sliders, philly cheesesteak, easy recipes