Description
A simple and delicious recipe for Russian beet salad.
Ingrédients
L'échelle
- 3 medium beets, cooked and peeled
- 1 medium carrot, grated
- 1 small onion, finely chopped
- 1 apple, grated
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Grate the cooked beets and apple.
- In a bowl, combine beets, carrot, onion, apple, and walnuts.
- Add mayonnaise, salt, and pepper. Mix well.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy.
Notes
- This salad can be made a day in advance.
- Adjust seasoning to your taste.
- For a vegan option, use a plant-based mayonnaise.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 13g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: easy russian beet salad recipe