Description
Easy sausage muffins are a quick and tasty breakfast option.
Ingrédients
L'échelle
- 1 pound sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet until browned. Drain excess fat.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk and eggs together.
- Add the sausage and cheese to the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Spoon the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use any type of sausage you prefer.
- Add vegetables for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 210
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 50mg
Mots-clés: easy sausage muffins