Description
A simple and delicious shrimp burrito recipe that is quick to make.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp, cumin, salt, and pepper. Cook until shrimp are pink, about 5 minutes.
- Warm tortillas in a separate pan.
- In each tortilla, layer rice, black beans, corn, shrimp, salsa, and cheese.
- Roll up the tortillas, folding in the sides to secure filling.
- Serve immediately.
Notes
- Customize with your favorite toppings.
- Use whole wheat tortillas for a healthier option.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 burrito
- Calories: 400
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 8g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: easy shrimp burrito recipe, shrimp burrito, quick burrito recipe