Description
Easy sugar cookie bars are simple to make and perfect for any occasion.
Ingrédients
L'échelle
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and extracts, then mix well.
- Gradually add flour mixture to the wet ingredients.
- If using, fold in sprinkles.
- Spread the dough in a greased 9×13 inch baking pan.
- Bake for 20-25 minutes or until golden.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be decorated with icing.
- Adjust baking time for thicker or thinner bars.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: easy sugar cookie bars, cookie bars, dessert, baking