Let me tell you about my absolute favorite easy taco soup with ranch! This recipe is a lifesaver on those busy weeknights when I need something quick, delicious, and satisfying. It’s packed with flavor and comfort, and the ranch dressing mix really takes it to the next level! I remember the first time I made this for my family; they devoured it in minutes and begged for seconds. It’s become a staple in our home, and I love how I can whip it up in just about 40 minutes. Whether it’s a chilly day or just a regular Tuesday, this soup always feels like a warm hug in a bowl!
Ingredients List
Here’s what you’ll need to make this delicious easy taco soup with ranch. Gather up these simple ingredients:
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 4 cups beef broth
- 1 cup shredded cheese (I love using cheddar for that melty goodness!)
- Sour cream for topping
- Chopped green onions for garnish
These ingredients come together to create a hearty and flavorful soup that’s sure to please! Don’t worry if you don’t have some of these on hand; I’ll share tips on substitutions later on!
How to Prepare easy taco soup with ranch
Making this easy taco soup with ranch is a breeze, and I promise you’ll be amazed at how quickly it comes together! Let’s dive into the steps:
- Start by browning the ground beef in a large pot over medium heat. Make sure to break it up into small pieces as it cooks. This should take about 5-7 minutes.
- Once the beef is no longer pink, drain any excess grease. Then, add in the black beans, corn, diced tomatoes, taco seasoning, and ranch dressing mix. Stir everything together until well combined.
- Next, pour in the beef broth and give it another good stir. This is where all those flavors start to mingle!
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to deepen and meld together beautifully.
- Finally, when it’s ready, serve the soup hot in bowls, topped with a generous sprinkle of shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions for that fresh crunch.
Step-by-Step Instructions
1. Browning the beef: Remember to break the beef up into smaller pieces so it cooks evenly. If you want to enhance the flavor, add a pinch of salt and pepper while it cooks.
2. Mixing it up: For a creamier texture, you can add a little bit of extra beef broth or even a splash of cream if you have it on hand. This soup is super forgiving, so feel free to customize it!
3. Simmering: As it simmers, the soup will thicken slightly, making it even more comforting. If you like it spicier, toss in some diced jalapeños or a dash of hot sauce during this step.
4. Serving: Don’t forget to taste before serving! You might want to adjust the seasoning to your liking. Enjoy every warm, delicious bite!
Nutritional Information
When it comes to easy taco soup with ranch, here’s a quick glance at the estimated nutritional values per serving. Each cup contains about 300 calories, 15g of fat, 20g of protein, and 25g of carbs. Keep in mind, these values can vary based on the specific ingredients you use, but it’s a deliciously balanced meal!
Why You’ll Love This Recipe
- Quick preparation—ready in just 40 minutes!
- Deliciously hearty and packed with flavor from the ranch dressing mix.
- Perfect for busy weeknights or cozy weekends.
- Nutritionally balanced with protein, fiber, and essential vitamins.
- Customizable to suit your taste—add your favorite toppings!
This soup is truly a winner for any occasion!
Tips for Success
To make your easy taco soup with ranch even better, here are some of my favorite tips! First, if you don’t have ground beef, try using ground turkey or chicken for a lighter option. You can also swap the beef broth for vegetable broth if you want to keep it vegetarian. For extra flavor, sauté some chopped onions and garlic with the beef at the beginning. And don’t forget to taste as you go—everyone’s palate is different, so feel free to adjust the seasoning! Serve with tortilla chips for a great crunch, or even over rice for a filling meal!
Variations
If you’re looking to mix things up with your easy taco soup with ranch, there are so many fun variations to try! For a veggie boost, toss in some chopped bell peppers, zucchini, or even spinach to add color and nutrition. If you want to switch up the protein, shredded rotisserie chicken or even blackened tofu can work wonders here. For those who like a kick, add diced jalapeños or a splash of your favorite hot sauce to heat things up! You can also experiment with different beans, like pinto or kidney beans, to create your own signature version of this delicious soup!
Storage & Reheating Instructions
Storing your easy taco soup with ranch is super simple! Just let it cool down to room temperature, then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. When you’re ready to enjoy leftovers, reheat it on the stovetop over medium heat, stirring occasionally until it’s warmed through. You can also microwave it in a covered bowl in short bursts, stirring in between. Enjoy that deliciousness again!
FAQ Section
Can I make this easy taco soup with ranch ahead of time? Absolutely! This soup actually tastes even better the next day as the flavors have more time to develop. Just store it in the fridge in an airtight container and reheat when you’re ready to enjoy!
Can I freeze easy taco soup with ranch? Yes, you can! Just let it cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. Thaw in the fridge overnight before reheating.
How can I make this soup spicier? If you love some heat, add diced jalapeños, a splash of hot sauce, or even some crushed red pepper flakes during the cooking process. You can adjust it to your preferred spice level!
What can I use instead of ground beef? Ground turkey or chicken works great as a lighter alternative, and for a vegetarian option, you could use lentils or black beans instead. It’s super versatile!
Can I add more vegetables? Definitely! Chopped bell peppers, corn, or even spinach can be added for extra nutrition and flavor. Get creative with what you have on hand!
Imprimer
Easy Taco Soup with Ranch: The 5-Minute Comfort Meal
- Temps Total: 40 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
A simple and delicious taco soup with a ranch twist.
Ingrédients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 4 cups beef broth
- 1 cup shredded cheese
- Sour cream for topping
- Chopped green onions for garnish
Instructions
- Brown the ground beef in a pot over medium heat.
- Add black beans, corn, diced tomatoes, taco seasoning, ranch dressing mix, and beef broth.
- Stir well to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with cheese, sour cream, and green onions.
Notes
- This soup can be made in a slow cooker.
- Adjust spice level by adding jalapeños.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 6g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: easy taco soup with ranch
