Description
This is a simple and delicious recipe for turkey stuffing balls.
Ingrédients
L'échelle
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup chicken broth
- 1 cup diced onion
- 1 cup diced celery
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, and chicken broth.
- Add onion, celery, sage, thyme, garlic, salt, and pepper. Mix well.
- Beat the eggs in a separate bowl and add to the turkey mixture. Stir until combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a greased baking sheet.
- Bake for 25-30 minutes, or until golden brown and cooked through.
Notes
- Serve warm as a side dish or appetizer.
- You can add other herbs to customize the flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 balls
- Calories: 200
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: easy tasty turkey stuffing balls recipe