Description
A simple and delicious teriyaki chicken bowl recipe.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 1/4 cup teriyaki sauce
- 1 cup broccoli florets
- 1 cup cooked rice
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Pour in teriyaki sauce and stir to coat the chicken.
- Add broccoli and cook for 5 minutes.
- Serve over cooked rice.
- Garnish with sesame seeds and green onions.
Notes
- Adjust sauce quantity for desired flavor.
- Substitute vegetables based on preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 8g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: easy teriyaki chicken bowl, chicken bowl recipe, quick dinner