Thanksgiving morning can get so busy with all the preparations, and that’s why I absolutely love having a simple breakfast ready to go! An easy Thanksgiving breakfast sets a joyful tone for the day, allowing everyone to fuel up before the feast. I have fond memories of my family gathering around the table, sharing stories and laughter over a cozy breakfast. This recipe is a cherished tradition in my home because it’s quick, delicious, and brings us together. Trust me, starting your day with this comforting dish makes all the holiday hustle feel a little lighter and a lot more special!
Ingredients
- 4 slices of your favorite bread (I love using thick white or whole grain!)
- 4 large eggs, whisked until frothy
- 1 cup of milk (whole or 2% works best for creaminess)
- 1 teaspoon of ground cinnamon for that warm, cozy flavor
- 1/2 teaspoon of vanilla extract to elevate the taste
- Maple syrup, for serving – because what’s breakfast without it?
Feel free to mix it up with any bread you have on hand. I’ve even used brioche for a decadent twist! Get ready to whip this together in no time!
How to Prepare Instructions
- First, grab a mixing bowl and whisk together the eggs, milk, cinnamon, and vanilla extract until it’s all nicely blended. You want that frothy texture to get the best coating on your bread!
- Next, take each slice of bread and dip it into the egg mixture, making sure to coat both sides. Let it soak for a moment, but don’t let it get too soggy!
- Now, heat a skillet over medium heat and add a pat of butter. Let it melt and sizzle before adding your bread slices.
- Cook each slice for about 2-3 minutes on each side, or until they’re golden brown and look absolutely irresistible.
- Finally, serve them warm with a generous drizzle of maple syrup on top. You’ll want to dig in right away!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 20 minutes, perfect for busy Thanksgiving mornings!
- Simple ingredients you probably already have in your pantry, making it super convenient.
- Deliciously comforting with that warm cinnamon flavor, it’s a family favorite!
- Customizable—feel free to add fruits or nuts for extra flair and nutrition.
- Great for feeding a crowd; this recipe serves 4, but it’s easy to double for larger gatherings!
- Perfectly pairs with maple syrup, elevating each bite to a sweet delight!
Tips for Success
To make sure your easy Thanksgiving breakfast turns out perfectly, here are my go-to tips! First, don’t rush the soaking process; letting the bread absorb the egg mixture for a few seconds is key to a deliciously custardy texture. If you want to switch things up, try adding a pinch of nutmeg or some orange zest for a fresh twist! Also, keep an eye on the skillet—if it gets too hot, the bread can brown too quickly. And remember, if you want leftovers, just store them in an airtight container and reheat in a skillet for that fresh-out-of-the-pan taste!
Storage & Reheating Instructions
Storing your delicious breakfast is super easy! Just place any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat the slices in a skillet over medium heat for a couple of minutes on each side until they’re warmed through and crispy again. You can also pop them in the microwave for about 30 seconds, but I recommend the skillet for that lovely golden texture. Trust me, nothing beats the feeling of a warm, comforting breakfast, even days later!
Nutritional Information
Here’s a quick rundown of the estimated nutritional values for this easy Thanksgiving breakfast. Each slice has approximately 150 calories, 7g of fat, 6g of protein, and 18g of carbohydrates. Keep in mind these values are estimates and can vary based on the bread you choose. Enjoy your meal guilt-free!
FAQ
Can I use different types of bread? Absolutely! You can use any bread you have on hand—sourdough, whole grain, or even gluten-free bread work great. Each type will bring its own unique flavor to the dish.
What can I add for extra flavor? Feel free to mix in some fresh fruit like berries or bananas, or even nuts for a delightful crunch. A sprinkle of powdered sugar on top adds a lovely touch, too!
Can I make this ahead of time? Yes! You can prepare the egg mixture a few hours in advance and store it in the fridge. Just soak and cook the bread slices when you’re ready to serve.
What can I serve with this breakfast? Pair it with crispy bacon or sausage for a savory contrast, or serve it alongside fresh fruit for a balanced meal. And don’t forget that maple syrup!
How do I make this dairy-free? You can easily substitute the milk with almond milk or any non-dairy milk of your choice. It’ll still taste delicious!
Imprimer
Easy Thanksgiving Breakfast: 5 Ways to Create Joyful Moments
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and quick breakfast recipe for Thanksgiving.
Ingrédients
- 4 slices of bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla extract in a bowl.
- Dip each slice of bread into the egg mixture.
- Heat a skillet over medium heat and add butter.
- Cook each slice of bread for 2-3 minutes on each side until golden brown.
- Serve with maple syrup.
Notes
- Use any bread of your choice.
- Add fruits or nuts for extra flavor.
- Can be prepared in advance and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: easy thanksgiving breakfast
