Description
An easy Thanksgiving charcuterie board recipe that impresses guests.
Ingrédients
L'échelle
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup mixed nuts (almonds, walnuts)
- 1 cup fresh fruit (grapes, apple slices)
- 1 cup dried fruit (cranberries, apricots)
- 1 cup crackers or breadsticks
- 1/2 cup olives
- 1/4 cup honey or jam
Instructions
- Select a large board or platter.
- Arrange the cheeses in different sections.
- Add cured meats around the cheeses.
- Fill in gaps with mixed nuts and fresh fruit.
- Include dried fruit for sweetness.
- Add crackers or breadsticks for crunch.
- Place olives in a small bowl on the board.
- Drizzle honey or serve jam in a small dish.
Notes
- Use seasonal fruits for a festive touch.
- Include a variety of textures and flavors.
- Consider dietary restrictions when choosing ingredients.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Assembly
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 20mg
Mots-clés: easy thanksgiving charcuterie board