Welcome to the festive season! I can’t tell you how much joy it brings me to bake during the holidays, and these *easy Thanksgiving cookies* are my go-to treat. They’re simple to whip up, and the smell of fresh cookies wafting through the house is just magical. Every year, I make a batch (or two!) to share with family and friends, and trust me, they disappear faster than you can say “pumpkin spice!” Whether you’re a seasoned baker or just starting out, these cookies will fill your home with warmth and sweetness, making your Thanksgiving even more special.
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
How to Prepare Easy Thanksgiving Cookies
Alright, let’s get into the fun part—making these delightful *easy Thanksgiving cookies*! The process is straightforward, and I promise you’ll have a blast. Let’s roll up our sleeves and get started!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important because we want our cookies to bake evenly and perfectly.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This step is crucial—it helps incorporate air that makes the cookies soft and chewy!
- Next, add in the egg and vanilla extract, mixing well until fully combined. The batter should start looking smooth and delicious at this point.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout the flour.
- Gradually add the dry mixture to the wet batter, stirring gently. Don’t overmix here—just combine until you see no dry flour left. You want to keep that airy texture!
- Now, fold in those sweet, delightful chocolate chips. This is my favorite part because who doesn’t love a chocolatey surprise in every bite?
- Using a spoon or a cookie scoop, drop spoonfuls of dough onto a lined baking sheet, giving them a bit of space to spread out.
- Bake in the preheated oven for about 10-12 minutes or until they’re golden around the edges. Keep an eye on them; ovens can be quirky!
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and keeps them chewy!
And there you have it! Easy, delicious Thanksgiving cookies ready to be devoured. Enjoy every crumb!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Delightful flavors that combine sweet chocolate with buttery goodness.
- Perfect for sharing with family and friends during Thanksgiving gatherings.
- Versatile enough to customize with your favorite mix-ins.
- They fill your home with a warm, inviting aroma that screams holiday spirit.
- Each cookie is a little bite of joy, making them a hit with both kids and adults alike!
Tips for Success
To ensure your *easy Thanksgiving cookies* turn out perfectly, here are some handy tips! First, make sure your butter is really soft—this helps create that light and fluffy texture we love. If you’re out of chocolate chips, feel free to swap in nuts, dried fruits, or even white chocolate for a fun twist! Keep an eye on the baking time; every oven is different, so check for that golden edge around 10 minutes in. Once cooled, store your cookies in an airtight container to keep them fresh for days—or freeze them for a later sweet treat! Enjoy baking!
Variations
One of the best things about these *easy Thanksgiving cookies* is how versatile they can be! If you want to jazz them up a bit, consider adding a cup of chopped nuts like walnuts or pecans for that lovely crunch. Dried fruits like cranberries or raisins can also bring a delightful chewiness and a pop of flavor—perfect for the season! Feeling adventurous? Swap out the chocolate chips for white chocolate or even butterscotch chips for a twist on the classic. You could also sprinkle in some pumpkin spice or cinnamon for an autumnal kick. The possibilities are endless, so get creative and make these cookies your own!
Storage & Reheating Instructions
To keep your *easy Thanksgiving cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and tasty for about a week—if they last that long! If you want to make them ahead of time, you can freeze the cookies. Just wrap each one tightly in plastic wrap and pop them in a freezer bag. They’ll be good for up to two months! When you’re ready to enjoy them, simply let them thaw at room temperature or warm them in the microwave for a few seconds. Trust me, there’s nothing like a warm cookie fresh out of the microwave!
Nutritional Information
Each of these delightful *easy Thanksgiving cookies* packs a tasty punch while remaining a relatively guilt-free treat. Here’s the estimated nutritional breakdown per cookie:
- Calories: 150
- Fat: 7g (Saturated Fat: 4g, Unsaturated Fat: 3g)
- Cholesterol: 15mg
- Sodium: 60mg
- Carbohydrates: 20g (Fiber: 1g)
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, feel free to enjoy these cookies while being mindful of your dietary preferences!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just keep in mind that whole wheat flour will give your cookies a denser texture. You might want to mix it with all-purpose flour for a lighter result.
What can I substitute for the egg?
If you’re looking for an egg substitute, try using a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or even unsweetened applesauce!
How can I make these cookies gluten-free?
You can easily swap the all-purpose flour for a gluten-free blend! Just check that your chocolate chips are also gluten-free.
Can I add more chocolate chips?
Of course! Feel free to double the amount for an extra chocolatey treat. You can never have too much chocolate, right?
How do I know when the cookies are done baking?
Look for a golden edge and a slightly soft center; they’ll continue to set as they cool. If they’re too brown, they may be overbaked!
Easy Thanksgiving Cookies: 6 Steps to Sweet Joy
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Easy Thanksgiving cookies that are perfect for the holiday season.
Ingrédients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Customize with your favorite add-ins like nuts or dried fruit.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: easy thanksgiving cookies
