Description
A simple and delicious dessert perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 cup pumpkin puree
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, vanilla, and pumpkin spice.
- Spread the mixture into the pie crust.
- Bake for 30 minutes.
- Let it cool and then top with whipped cream.
Notes
- Use fresh pumpkin for a richer taste.
- This can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: easy thanksgiving dessert