Description
Easy Thanksgiving dessert recipes that everyone will love.
Ingrédients
L'échelle
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 1 cup of evaporated milk
- 3 large eggs
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add evaporated milk and eggs to the mixture and whisk until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35 to 40 minutes.
- Let it cool before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Serve with whipped cream for added taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: easy thanksgiving dessert recipes