Thanksgiving is all about gathering around the table with loved ones, and what better way to celebrate than with some easy Thanksgiving desserts? Trust me, these delightful treats can take the stress out of your holiday preparations! I remember my grandma whipping up her famous pumpkin bars every year, filling the house with that warm, spiced aroma that made our mouths water. With just a few simple ingredients and straightforward steps, you can create memorable desserts that everyone will enjoy. So, roll up your sleeves and let’s make your Thanksgiving sweeter and simpler this year!
Ingredients for Easy Thanksgiving Desserts
Let’s gather our ingredients! You’ll want to make sure you have everything ready to go before we dive in. Here’s what you’ll need:
- 1 cup pumpkin puree – This is the star of our dessert! It gives that lovely flavor and color.
- 1 cup granulated sugar – Just the right amount to sweeten things up without overpowering the pumpkin.
- 1/2 cup softened butter – Make sure it’s softened; this helps everything mix together nicely!
- 2 large eggs – They add richness and help the dessert set perfectly.
- 1 teaspoon vanilla extract – A splash of vanilla elevates the flavors and adds warmth.
- 1 1/2 cups all-purpose flour – This is our base, so don’t skimp on it!
- 1 teaspoon baking powder – This little guy helps the dessert rise and get that lovely texture.
- 1 teaspoon cinnamon – You can’t have Thanksgiving without cinnamon! It’s all about that cozy spice.
- 1/2 teaspoon nutmeg – Just a hint of nutmeg rounds out the flavors beautifully.
- 1/2 teaspoon salt – A pinch of salt enhances all the sweet notes and balances everything out.
And there you have it! With these simple ingredients, you’re on your way to a delicious Thanksgiving dessert that everyone will love.
How to Prepare Easy Thanksgiving Desserts
Let’s get our hands a little messy and whip up this delicious dessert! I promise it’s easier than you think. Just follow these simple steps, and you’ll have a wonderful treat ready in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake.
- While the oven warms up, grab a mixing bowl and combine 1 cup of pumpkin puree, 1 cup of granulated sugar, and 1/2 cup of softened butter. Mix until it’s nice and smooth—don’t be shy!
- Next, add in 2 large eggs and 1 teaspoon of vanilla extract, and give it another good mix until everything’s fully combined. You’ll love the aroma!
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. This is your dry mix, and it’s important to get it well blended.
- Slowly add the dry ingredients to the pumpkin mixture, stirring gently until just combined. You don’t want to overmix—just until it all comes together!
- Pour the batter into a greased baking dish, spreading it evenly. Then it’s time to bake! Pop it in the oven for about 30-35 minutes.
- To check if it’s done, insert a toothpick in the center. If it comes out clean, you’re golden! Let it cool for a bit before serving.
And there you have it! A simple and scrumptious dessert to impress your guests this Thanksgiving!
Tips for Success with Easy Thanksgiving Desserts
To make sure your easy Thanksgiving desserts turn out perfectly, here are a few tips I swear by! First, always use fresh ingredients—especially your pumpkin puree and spices. Trust me, it makes a world of difference in flavor. Next, when measuring your flour, spoon it into the measuring cup and level it off with a knife; this helps avoid a dense dessert.
Baking times can vary depending on your oven, so keep an eye on your dessert as it bakes. If it’s browning too quickly, cover it lightly with foil. Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step helps maintain that perfect texture.
And finally, don’t forget to taste as you go—adjusting sweetness or spices to your liking can elevate your dessert from good to absolutely amazing!
Why You’ll Love This Recipe
This easy Thanksgiving dessert is an absolute crowd-pleaser, and here’s why you’re going to adore it just as much as I do:
- Quick to Prepare: With only a handful of simple steps, you can whip this up in no time—perfect for busy holiday schedules!
- Delicious Flavors: The combination of pumpkin, cinnamon, and nutmeg creates that warm, comforting taste we all love during the holidays.
- Perfect for Gatherings: This dessert serves eight and is sure to impress your family and friends without keeping you in the kitchen for hours.
- Make-Ahead Friendly: You can easily prepare this the day before Thanksgiving, so you can spend more time enjoying your guests!
- Simple Ingredients: You probably have most of these ingredients in your pantry already, making it super convenient.
- Versatile: You can serve it plain or jazz it up with whipped cream or a scoop of vanilla ice cream for that extra touch!
Trust me, once you try this recipe, it’ll become a staple at your Thanksgiving table for years to come!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious leftovers fresh! Once your easy Thanksgiving dessert has cooled completely, you can slice it up and store it in an airtight container. It’ll stay good in the refrigerator for about 3 to 4 days. Just make sure to keep it covered so it doesn’t dry out!
If you want to enjoy it later, you can also freeze slices. Just wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll be good for up to 2 months! When you’re ready to indulge, just transfer a slice to the fridge the night before to thaw out.
As for reheating, I recommend popping a slice in the microwave for about 20-30 seconds until it’s warmed through. You can also heat it in the oven at 350°F (175°C) for about 10 minutes if you prefer a crispy edge. Serve it warm with a dollop of whipped cream or a scoop of ice cream, and you’re all set for a delightful treat any time!
Nutritional Information for Easy Thanksgiving Desserts
When it comes to enjoying these easy Thanksgiving desserts, it’s always good to have an idea of what you’re indulging in! Here’s a general breakdown of the nutritional values per slice. Keep in mind that these values are estimates and can vary based on the exact ingredients you use.
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
So, while you’re enjoying your slice of pumpkin goodness, you can feel good knowing it has some nutritional benefits too! Just remember, a little indulgence is part of the holiday spirit!
FAQ About Easy Thanksgiving Desserts
Got questions about making these easy Thanksgiving desserts? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best answers:
Can I make this dessert ahead of time?
Absolutely! You can prepare this dessert a day in advance. Just let it cool completely, store it in an airtight container, and pop it in the fridge. It’ll taste just as delicious when you serve it!
What can I substitute for pumpkin puree?
If you can’t find pumpkin puree, you can use mashed sweet potatoes or even butternut squash puree as a great alternative. Just keep in mind that the flavor might vary a bit, but it’ll still be tasty!
How do I know when the dessert is done?
The best way to check is by inserting a toothpick in the center. If it comes out clean or with just a few crumbs attached, you’re good to go! If it’s still wet, give it a few more minutes in the oven.
Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to cook and puree the pumpkin until it’s smooth. It might take a bit more effort, but the fresh flavor is worth it!
What if I don’t have all the spices?
No worries! If you don’t have nutmeg or cinnamon, you can use pumpkin pie spice as a substitute. It combines all those lovely flavors into one convenient spice mix!
Can I double the recipe?
Definitely! Just make sure you have a large enough baking dish and adjust the baking time as needed, since more batter may take a bit longer to cook through.
If you have more questions or need tips, feel free to reach out! I’m always here to help you make your Thanksgiving desserts the best they can be!
Serving Suggestions for Easy Thanksgiving Desserts
Now that you’ve whipped up this delightful dessert, let’s talk about how to serve it! The right accompaniment can really elevate the experience and make it even more special. My top recommendation is to serve each slice with a generous dollop of whipped cream. It adds that creamy, airy texture that pairs perfectly with the spiced pumpkin flavor!
If you’re in the mood for something a bit more indulgent, a scoop of vanilla ice cream is heavenly! The cold ice cream melting into the warm dessert creates a delightful contrast that everyone will love. You could even drizzle a little caramel sauce on top for an extra touch of sweetness—trust me, it’s a game-changer!
For a festive flair, sprinkle some cinnamon or nutmeg on top before serving. It not only looks beautiful, but it also enhances the seasonal aromas that make Thanksgiving so cozy. Whatever you choose, these simple additions will make your easy Thanksgiving desserts shine on the table and leave your guests asking for seconds!
Imprimer
Easy Thanksgiving Desserts That Will Delight 5 Generations
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Simple and delicious desserts for Thanksgiving.
Ingrédients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, and butter until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: easy thanksgiving desserts
