Description
A simple and delicious dish perfect for your Thanksgiving table.
Ingrédients
L'échelle
- 2 cups of cooked rice
- 1 cup of chopped celery
- 1 cup of chopped onions
- 1 cup of vegetable broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, sauté the onions and celery until soft.
- Add the cooked rice and stir well.
- Pour in the vegetable broth and add the herbs.
- Season with salt and pepper.
- Cook for 5-10 minutes until heated through.
- Serve warm.
Notes
- This dish can be made ahead of time.
- Feel free to add nuts or dried fruits for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 3g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: easy thanksgiving dish