Description
A collection of simple and delicious recipes for Thanksgiving.
Ingrédients
- Turkey – 1 whole, about 12-14 pounds
- Butter – 1 cup, softened
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Fresh herbs (rosemary, thyme, sage) – 1/4 cup, chopped
- Vegetables (carrots, celery, onion) – 2 cups, chopped
- Chicken broth – 4 cups
- Stuffing – 1 package
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, salt, pepper, and garlic.
- Stuff the turkey with the stuffing and fresh herbs.
- Place the turkey in a roasting pan with vegetables and chicken broth.
- Roast for about 3-4 hours, basting occasionally.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 30 minutes before carving.
Notes
- Use a meat thermometer to ensure proper cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Consider making gravy with the drippings.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours 30 minutes
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: easy thanksgiving recipes, turkey, holiday cooking, simple recipes