Thanksgiving is one of my absolute favorite times of the year! There’s something magical about gathering around the table with family and friends, sharing delicious food and laughter. But let’s be real—cooking for a crowd can feel overwhelming! That’s where these easy Thanksgiving sides for a crowd come in. They’re not just simple to whip up; they also pack a punch of flavor and can be made ahead of time, so you can spend less time in the kitchen and more time enjoying your loved ones. Trust me, these sides will be a hit at your holiday feast, making your Thanksgiving stress-free and oh-so-delicious!
Ingredients for Easy Thanksgiving Sides for a Crowd
Gathering the right ingredients is key to making these easy Thanksgiving sides a breeze! Here’s what you’ll need:
- 4 cups of green beans, trimmed: Fresh or frozen, just make sure to cut off the ends for a tidy presentation.
- 2 cups of diced potatoes: I love using Yukon Gold for their buttery flavor, but any kind will do. Just peel and chop them into bite-sized pieces.
- 1 cup of corn kernels: You can use fresh, frozen, or even canned corn—just drain it well if using canned.
- 2 tablespoons of olive oil: This will help everything roast beautifully and add a lovely richness.
- 1 teaspoon of garlic powder: A quick way to infuse that delicious garlic flavor without the fuss of chopping!
- Salt and pepper to taste: Don’t skimp on seasoning—this will elevate all those flavors.
- 1 cup of shredded cheese: Cheddar or a blend works wonderfully, adding that melty goodness on top!
These ingredients are super simple to find and you might even have some of them on hand already—bonus! Get ready to impress your guests with these tasty sides!
How to Prepare Easy Thanksgiving Sides for a Crowd
Let’s dive into the fun part—making these easy Thanksgiving sides! The process is as simple as it gets, and I promise you’ll be amazed at how quickly everything comes together. Just follow these steps:
- Preheat your oven to 400°F (200°C). This ensures your veggies roast perfectly and get that lovely golden color.
- In a large bowl, combine the green beans, diced potatoes, corn, olive oil, garlic powder, salt, and pepper. Give it a good toss to make sure every piece is coated in that delicious olive oil and seasoning.
- Spread the mixture evenly on a baking sheet. You want to make sure there’s enough space between the veggies so they roast instead of steam. A crowded pan can lead to sad, soggy vegetables!
- Bake for 25-30 minutes until the vegetables are tender. You’ll know they’re ready when you can easily poke a potato with a fork.
- Sprinkle cheese on top and pop it back in the oven for an additional 5 minutes or until the cheese is all melty and bubbly. Wow, just imagine that cheesy goodness!
And that’s it! You’ve got yourself a colorful, flavorful side dish that’s sure to please a crowd. Just remember to keep an eye on your veggies towards the end of baking—everyone’s oven is a little different, and we don’t want anything to burn!
Tips for Success
Alright, let’s make sure your easy Thanksgiving sides turn out perfectly! Here are some of my top tips:
- Prep Ahead: You can wash and chop your veggies the day before! Just store them in an airtight container in the fridge to save time on Thanksgiving day.
- Season Generously: Don’t be shy with the salt and pepper. Taste as you go to find that perfect balance of flavors!
- Mix It Up: If you have favorite herbs like thyme or rosemary, toss some in for an aromatic twist. Fresh herbs can really elevate the dish.
- Use Two Sheets: If your veggies seem cramped, split them between two baking sheets. This way, they’ll roast beautifully and not steam.
- Experiment with Cheese: Try different cheeses like mozzarella or pepper jack for a fun flavor kick—get creative!
These simple tricks will help you create a delicious and impressive side dish that everyone will rave about!
Variations of Easy Thanksgiving Sides for a Crowd
Now, let’s talk about how you can switch things up with these easy Thanksgiving sides! The beauty of this dish is its versatility, so feel free to get creative. You can add roasted bell peppers or carrots for a pop of color and sweetness. If you’re feeling adventurous, toss in some zucchini or butternut squash for a heartier texture. And don’t forget spices! A sprinkle of paprika or Italian seasoning can take the flavor to the next level. Make it your own and enjoy experimenting!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute cooking!
- A colorful, vibrant dish that adds a beautiful touch to your Thanksgiving table.
- Loaded with flavor from roasted veggies and melty cheese—yum!
- Serves a crowd effortlessly, making it ideal for large gatherings.
- Can be made ahead of time, so you can relax and enjoy the holiday.
- Versatile enough to customize with your favorite veggies or spices.
Trust me, this recipe will become a staple for your Thanksgiving celebrations!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of these easy Thanksgiving sides. Each cup contains approximately:
- Calories: 150
- Fat: 7g
- Protein: 5g
- Carbohydrates: 20g
- Sugar: 2g
- Sodium: 200mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s a delicious and nutritious way to enjoy your holiday feast!
Storage & Reheating Instructions
Got leftovers? No problem! To store your easy Thanksgiving sides, simply transfer them to an airtight container and pop them in the fridge. They’ll keep well for about 3-4 days. When it comes to reheating, I recommend using the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C), spread the veggies on a baking sheet, and heat for about 10-15 minutes until warmed through. You can also use the microwave if you’re in a hurry—just be sure to cover them to prevent drying out. Enjoy those delicious leftovers!
FAQ About Easy Thanksgiving Sides for a Crowd
I know you might have some questions about these easy Thanksgiving sides for a crowd, so let’s tackle a few common ones!
Can I use frozen vegetables?
Absolutely! Frozen veggies are a great time-saver. Just be sure to thaw and drain any excess moisture before mixing them in.
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly! Just ensure that your cheese is vegetarian if that’s a concern.
How do I adjust the recipe for a larger crowd?
If you’re serving a bigger group, simply double the ingredients and use a larger baking sheet or two separate sheets to ensure even cooking.
Can I prepare this dish a day in advance?
Definitely! You can prep everything the day before, just store it in the fridge and pop it in the oven on Thanksgiving day. This makes it super easy to serve a crowd!
What if I don’t have garlic powder?
No worries! You can use fresh minced garlic or even garlic salt—just adjust the salt in the recipe accordingly.
Easy Thanksgiving Sides for a Crowd: 5 Flavorful Favorites
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Easy Thanksgiving side dishes that serve a crowd.
Ingrédients
- 4 cups of green beans, trimmed
- 2 cups of diced potatoes
- 1 cup of corn kernels
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, potatoes, corn, olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes until vegetables are tender.
- Sprinkle cheese on top and bake for an additional 5 minutes until melted.
Notes
- Feel free to add other vegetables as desired.
- Can be prepared ahead of time and reheated.
- Adjust seasoning to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 4g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: easy thanksgiving sides for a crowd
