There’s just something so comforting about a warm bowl of homemade soup, don’t you think? I absolutely adore this *easy tomato soup recipe* because it’s not only quick to whip up but also bursting with flavor. Whenever I make it, the aroma fills my kitchen, and I can’t help but feel all warm and cozy inside. It reminds me of chilly nights spent wrapped in a blanket with a good book. Plus, it’s made with simple ingredients that you probably already have on hand! Trust me, once you try this, you’ll want to make it again and again.
Ingredients for Easy Tomato Soup Recipe
- 4 cups canned crushed tomatoes
- 1 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
How to Prepare Easy Tomato Soup Recipe
Making this easy tomato soup is a breeze! Just follow these simple steps, and you’ll have a delicious bowl of comfort in no time.
Step-by-Step Instructions
- First, grab a pot and heat the olive oil over medium heat. You want it nice and warm but not smoking.
- Add the chopped onion and minced garlic to the pot. Sauté them together for about 5 minutes until the onion is soft and translucent. The smell will be heavenly!
- Next, pour in the canned crushed tomatoes and vegetable broth. Give it a good stir to combine everything. This is where the magic begins!
- Bring the mixture to a boil. Don’t rush this part! Once it’s bubbling, reduce the heat and let it simmer gently for about 20 minutes. This lets all those flavors meld beautifully.
- After simmering, stir in the sugar, salt, and pepper to taste. Adjust these seasonings based on your preference. You might want a little more sugar to balance the acidity, or a pinch more salt!
- If you like your soup smooth, blend it until creamy using an immersion blender or a regular blender (just be careful with hot liquids!).
- Finally, serve it hot, and don’t forget to garnish with fresh basil for that extra touch of flavor! Enjoy!
Why You’ll Love This Easy Tomato Soup Recipe
- Quick and effortless to prepare—perfect for busy weeknights!
- Made with wholesome ingredients that are good for you.
- Rich, comforting flavors that warm your soul with every spoonful.
- Versatile enough to customize with your favorite herbs and spices.
- Great as a starter or a main dish paired with your favorite sides.
- Leftovers are even better the next day, making it perfect for meal prep!
Tips for Success with Easy Tomato Soup Recipe
Here are a few tips to ensure your soup turns out perfectly every time! First, don’t skip the sautéing step; it really enhances the flavor of the onions and garlic. If you like a sweeter soup, feel free to adjust the sugar—just add a little at a time until it tastes right for you. For a silkier texture, blend the soup well, and if it’s too thick, just add a splash more vegetable broth until you reach your desired consistency. And remember, fresh basil isn’t just for garnish; it adds a lovely burst of flavor, so don’t hold back!
Variations of Easy Tomato Soup Recipe
This easy tomato soup recipe is incredibly versatile, so feel free to get creative! For a creamier texture, stir in a splash of heavy cream or a dollop of sour cream just before serving. You can also spice things up by adding a pinch of red pepper flakes or a dash of smoked paprika for a smoky kick. If you want to pack in more veggies, try adding diced carrots or bell peppers when you sauté the onions and garlic. Want to take it to the next level? A swirl of pesto on top adds a burst of flavor that’s simply divine!
Nutritional Information
This easy tomato soup recipe is not only delicious but also relatively healthy! Each serving is estimated to contain about 150 calories, 7g of fat, 3g of protein, and 20g of carbohydrates. Keep in mind, these values may vary slightly based on specific brands of ingredients used, so it’s always good to double-check!
FAQ Section
Can I store leftovers of this easy tomato soup?
Absolutely! Just let the soup cool down, then transfer it to an airtight container. It can be stored in the fridge for up to 5 days. Just reheat it gently on the stovetop or in the microwave when you’re ready to enjoy it again!
Can I use fresh tomatoes instead of canned?
Yes, you can! Just make sure to peel and chop about 6-8 medium-sized fresh tomatoes to equal the 4 cups of crushed tomatoes. You’ll want to cook them a bit longer to get that delicious, rich flavor.
What can I serve with this soup?
This easy tomato soup pairs beautifully with a classic grilled cheese sandwich or some crusty bread for dipping. You can also serve it alongside a fresh salad for a light meal!
Can I freeze the soup?
Definitely! Just let it cool completely, then pour it into freezer-safe containers. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
What if I don’t have vegetable broth?
No worries! You can substitute with chicken broth or even water in a pinch, though using broth will enhance the flavor. Just season to taste!
Serving Suggestions
When it comes to enjoying this easy tomato soup, the classic pairing is a grilled cheese sandwich—there’s just something magical about the gooey cheese melting into the warm soup! You can also serve it with some crusty bread for dipping, which adds a delightful crunch. If you’re feeling a bit fancy, try topping the soup with a sprinkle of parmesan cheese or a drizzle of balsamic glaze for an extra burst of flavor. Fresh basil leaves on top not only look beautiful but also enhance the taste. Trust me, these options will take your soup experience to the next level!
Imprimer
Easy Tomato Soup Recipe: 5 Comforting Ways to Savor
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and quick recipe for delicious tomato soup.
Ingrédients
- 4 cups canned crushed tomatoes
- 1 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Add crushed tomatoes and vegetable broth; stir well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add sugar, salt, and pepper; stir to combine.
- Blend the soup until smooth, if desired.
- Serve hot, garnished with fresh basil.
Notes
- This soup can be made ahead of time and stored in the fridge.
- Adjust seasoning to your taste.
- Add cream for a richer flavor, if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 6g
- De Sodium: 400mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: easy tomato soup recipe
