Description
A simple and quick recipe for delicious tomato soup.
Ingrédients
L'échelle
- 4 cups canned crushed tomatoes
- 1 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Add crushed tomatoes and vegetable broth; stir well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add sugar, salt, and pepper; stir to combine.
- Blend the soup until smooth, if desired.
- Serve hot, garnished with fresh basil.
Notes
- This soup can be made ahead of time and stored in the fridge.
- Adjust seasoning to your taste.
- Add cream for a richer flavor, if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 6g
- De Sodium: 400mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: easy tomato soup recipe