Description
A simple and creamy tuna noodle casserole that is easy to prepare.
Ingrédients
L'échelle
- 2 cups egg noodles
- 1 can (12 oz) tuna, drained
- 1 cup cream cheese, softened
- 1 cup frozen peas
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, mix the cream cheese and milk until smooth.
- Add tuna, peas, garlic powder, onion powder, salt, and pepper; mix well.
- Add the cooked noodles and stir until combined.
- Transfer the mixture to a greased baking dish.
- Top with cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes, until bubbly and golden on top.
Notes
- Feel free to add other vegetables like corn or bell peppers.
- For extra flavor, add herbs like parsley or dill.
- Can be made ahead and refrigerated before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 45mg
Mots-clés: easy tuna noodle casserole, cream cheese tuna casserole