Description
This easy vanilla whipped cream adds a delightful touch to desserts and beverages.
Ingrédients
L'échelle
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill mixing bowl and beaters for 15 minutes.
- Pour heavy cream into the bowl.
- Add powdered sugar and vanilla extract.
- Beat on medium speed until soft peaks form.
- Serve immediately or store in the refrigerator.
Notes
- Use fresh ingredients for best results.
- Adjust sweetness to taste.
- Whipped cream can be stored for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Whipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 1g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 15mg
Mots-clés: easy vanilla whipped cream, whipped cream recipe, dessert topping