Description
Simple and comforting meals perfect for the winter season.
Ingrédients
L'échelle
- 2 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 cup of chopped celery
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 cups of cooked chicken, shredded
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the carrots, potatoes, celery, onion, and garlic.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the cooked chicken and heat through.
- Serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Add herbs for extra flavor.
- Store leftovers in the refrigerator for up to three days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 300
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: easy winter meals