Description
A simple recipe for moist and delicious zucchini bread.
Ingrédients
L'échelle
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a large bowl, mix zucchini, sugar, oil, eggs, and vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to a week.
- Can add nuts or chocolate chips for extra flavor.
- Use fresh zucchini for the best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 65 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: easy zucchini bread