Description
A delicious and easy egg casserole recipe perfect for breakfast or brunch.
Ingrédients
L'échelle
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (bell peppers, onions, spinach)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, vegetables, salt, and pepper to the egg mixture.
- Grease a baking dish with olive oil.
- Pour the egg mixture into the baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- Can be made ahead of time and reheated.
- Use any vegetables you like.
- Add cooked meats for extra protein.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 200mg
Mots-clés: egg casserole recipes