Description
A tasty and easy egg casserole recipe perfect for breakfast or brunch.
Ingrédients
L'échelle
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked sausage or bacon, crumbled
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Stir in cheese, vegetables, and meat.
- Add salt and pepper.
- Grease a baking dish with olive oil.
- Pour the mixture into the baking dish.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables or meats.
- Can be made ahead and reheated.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 180mg
Mots-clés: egg casserole recipes