Description
A creamy and spiced alcoholic egg nog drink perfect for holiday celebrations.
Ingrédients
L'échelle
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup bourbon or rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- In a large bowl, beat the eggs and sugar until thick and pale.
- Stir in the milk, cream, bourbon or rum, vanilla, nutmeg, and cinnamon.
- Mix until well combined.
- Chill in the refrigerator for at least 2 hours.
- Serve in glasses and sprinkle with additional nutmeg if desired.
Notes
- Adjust the alcohol content to your preference.
- Use fresh eggs for the best flavor.
- Can be made a day ahead.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Beverage
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 20g
- De Sodium: 100mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: egg nog, alcoholic drinks, holiday beverages