Description
A creamy and rich eggnog cheesecake perfect for the holidays.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup eggnog
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggnog, eggs, vanilla, and nutmeg. Mix until well combined.
- Pour the filling over the crust in the pan.
- Bake for 50-60 minutes until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best results.
- Chill the cheesecake overnight for better flavor.
- Garnish with whipped cream and a sprinkle of nutmeg.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: eggnog cheesecake, holiday dessert, creamy cheesecake