Description
A festive eggnog poke cake perfect for holiday gatherings.
Ingrédients
L'échelle
- 1 box yellow cake mix
- 1 cup eggnog
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup eggnog (for soaking)
- 1 cup whipped cream
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions using eggnog instead of water.
- Pour the batter into a greased 9×13 inch pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake with the handle of a wooden spoon.
- Pour 1 cup of eggnog over the cake, allowing it to soak in.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped cream, nutmeg, and cinnamon before serving.
Notes
- Keep the cake refrigerated.
- Use fresh eggnog for the best flavor.
- Decorate with additional spices if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 180mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 45mg
Mots-clés: eggnog poke cake recipe, holiday cake, festive dessert