Description
A classic Italian dish made with layers of breaded eggplant, marinara sauce, and cheese.
Ingrédients
L'échelle
- 2 large eggplants, sliced
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplants and sprinkle with salt. Let them sit for 30 minutes to draw out moisture.
- Rinse and pat the eggplants dry.
- Dip each slice in beaten eggs, then coat with breadcrumbs.
- In a skillet, heat olive oil and fry the eggplant slices until golden brown.
- In a baking dish, layer marinara sauce, fried eggplant, mozzarella, and parmesan.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use fresh mozzarella for a better flavor.
- Add herbs like basil or oregano for extra taste.
- Let the dish sit before slicing to hold the layers together.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 12g
- Le taux de cholestérol: 100mg
Mots-clés: eggplant parmesan, Italian dish, vegetarian recipe