Description
Egyptian hazelnut cake is a rich and moist dessert that combines ground hazelnuts and a hint of sweetness. It’s perfect for celebrations or as an afternoon treat.
Ingrédients
L'échelle
- 1 cup ground hazelnuts
- 1 cup all-purpose flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground hazelnuts, flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar until pale.
- Add melted butter and vanilla to the egg mixture and stir well.
- Combine the dry ingredients with the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with a dusting of powdered sugar.
- You can add chocolate ganache for extra richness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Egyptian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 70mg
Mots-clés: Egyptian hazelnut cake, dessert, baking, cake