Oh my goodness, let me tell you about *elote en vaso corn in a cup*! This delightful Mexican street food is a celebration of flavors that transports me straight to vibrant local markets. Imagine sweet, tender corn, creamy goodness, and a burst of zesty lime all in one cup – it’s basically a party for your taste buds! I first had this magical treat during a summer trip to Mexico, and I was hooked instantly. Now, every time I whip it up at home, I can’t help but reminisce about those sunny days filled with laughter and delicious street food. It’s such a quick and easy snack to prepare, and trust me, it’s always a hit at gatherings. You’ll love how simple yet scrumptious this dish is, perfect for any occasion!
Ingredients for Elote en Vaso Corn in a Cup
Gathering the right ingredients is key to making the most delicious elote en vaso corn in a cup. Here’s what you’ll need:
- 2 cups sweet corn (cooked, fresh or canned works great!)
- 1/2 cup mayonnaise (creamy goodness that binds everything together)
- 1/4 cup sour cream (for that extra richness and tang)
- 1/2 cup crumbled cheese (use Cotija for authenticity or feta for a twist)
- 1 tablespoon lime juice (freshly squeezed is the best for flavor)
- 1 teaspoon chili powder (adjust according to your spice preference)
- Salt (to taste, because we all love a little seasoning)
These ingredients come together to create a vibrant and flavorful dish that’s incredibly satisfying. Make sure you have everything ready before you start cooking, and you’ll be enjoying your elote en vaso in no time!
How to Prepare Elote en Vaso Corn in a Cup
Making elote en vaso corn in a cup is super easy and so rewarding! You’ll be amazed at how quickly you can whip this up. Let’s dive right into the steps, shall we?
Step-by-Step Instructions
- Start by cooking your sweet corn if you’re using fresh. You can boil it for about 5-7 minutes until tender. If you’re using canned corn, just drain and rinse it before moving on.
- In a large mixing bowl, combine the cooked corn, mayonnaise, and sour cream. You want to create a creamy base that will coat all those lovely kernels.
- Add the lime juice, chili powder, and a pinch of salt to the bowl. I love to give it a little taste test here! If you like a bit more zing, don’t hesitate to add more lime.
- Mix everything together until the corn is well-coated with that creamy goodness. The texture should be luscious and inviting!
- Now, it’s time to serve! Spoon the corn mixture into cups, filling them generously. You can use small plastic cups or even mason jars for that extra flair.
- Finally, sprinkle the crumbled cheese on top. This adds a beautiful finish and a delightful salty bite that complements the sweetness of the corn.
- Serve immediately, and don’t forget to toss in some extra lime wedges on the side for those who love a little extra kick!
And there you have it! You’re just a few simple steps away from enjoying a delicious treat that’ll impress everyone. Enjoy every delightful bite!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 20 minutes, making it a perfect last-minute snack or party dish.
- Delicious Flavor: The combination of sweet corn, creamy sauces, and zesty lime creates a flavor explosion that’s hard to resist!
- Versatile Serving: Enjoy it warm or cold, as a standalone snack or alongside your favorite Mexican dishes.
- Customizable: Adjust the spice level with more or less chili powder, or switch up the cheese for different flavor profiles.
- Perfect for Gatherings: This elote en vaso is always a crowd-pleaser, making it ideal for picnics, BBQs, or casual get-togethers.
- Vegetarian-Friendly: A satisfying option for vegetarians, packed with flavor and nutrition from fresh ingredients.
Tips for Success
To elevate your elote en vaso corn in a cup to the next level, here are some handy tips that I swear by:
- Use Fresh Corn: If you can, opt for fresh corn on the cob. It brings a sweet crunch that frozen or canned corn just can’t match!
- Chill Before Serving: If you have time, let the corn mixture chill in the refrigerator for about 30 minutes. This helps the flavors meld beautifully!
- Experiment with Toppings: Don’t be afraid to get creative! Try adding diced avocado, chopped cilantro, or even a drizzle of hot sauce for an extra kick.
- Adjust to Your Taste: Taste as you go! The beauty of this recipe is that you can tweak the mayo, lime, and chili powder to suit your palate perfectly.
- Make It a Meal: Serve your elote en vaso alongside grilled meats or fish for a delightful dinner spread that feels festive!
These little tips can really make a difference, so give them a try and enjoy your corn in a cup even more!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of elote en vaso corn in a cup. Keep in mind that these values can vary slightly based on the specific ingredients you use, but it gives you a good idea of what to expect:
- Calories: 250
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 300mg
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 4g
- Protein: 6g
This elote en vaso is not only delicious but also packs a good balance of nutrients. It’s a fantastic snack that satisfies your cravings while keeping things enjoyable. Enjoy your tasty treat knowing it’s a little indulgence that fits into your day!
FAQ Section
Can I use frozen corn for elote en vaso?
Absolutely! Frozen corn works just fine in this recipe. Just make sure to cook it according to the package instructions before mixing it with the other ingredients. It’s a great time-saver!
Is elote en vaso served hot or cold?
You can enjoy elote en vaso corn in a cup either warm or cold. I personally love it chilled, especially on a hot day, but it’s equally delicious straight from the stovetop!
What if I can’t find Cotija cheese?
No worries at all! Feta cheese is a fantastic substitute that’ll still give you that creamy, salty kick. You could even try other crumbly cheeses if you want to experiment a bit!
Can I make this recipe vegan?
Yes! You can swap out the mayonnaise and sour cream for vegan alternatives, and use a plant-based cheese. It’ll still be super tasty and perfect for everyone to enjoy!
How long does elote en vaso last in the fridge?
You can store elote en vaso in an airtight container in the fridge for about 2-3 days. Just give it a good stir before enjoying it again to mix up those delicious flavors!
Serving Suggestions
When it comes to enjoying elote en vaso corn in a cup, there are so many delicious ways to elevate your meal experience! Here are some ideas that perfectly complement this vibrant dish:
- Grilled Meats: Pair your elote with some juicy grilled chicken, steak, or shrimp. The smoky flavors from the grill harmonize beautifully with the creamy corn.
- Tacos: Serve elote en vaso alongside your favorite tacos—whether it’s classic carne asada, spicy shrimp, or veggie options, it’s a match made in heaven!
- Chips and Salsa: For a fun appetizer spread, add some crunchy tortilla chips with fresh salsa or guacamole. The combination of textures is fantastic!
- Salads: A light, refreshing salad with citrus dressing can balance the richness of the corn in a cup. Try a simple avocado and tomato salad for a fresh twist.
- Cold Beverages: Don’t forget to serve your meal with cold drinks! A refreshing agua fresca, horchata, or even a light beer is perfect to wash it all down.
These serving suggestions not only enhance your elote en vaso experience but also create a festive atmosphere perfect for gatherings or casual dinners. Enjoy your delicious creations and happy eating!
Imprimer
Elote en Vaso Corn in a Cup: 7 Reasons to Relish It
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious Mexican street food made with corn served in a cup.
Ingrédients
- 2 cups sweet corn, cooked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cheese (Cotija or feta)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine cooked corn, mayonnaise, and sour cream.
- Add lime juice, chili powder, and salt.
- Mix well until all ingredients are combined.
- Spoon the corn mixture into cups.
- Top with crumbled cheese.
- Serve immediately with extra lime wedges if desired.
Notes
- Adjust chili powder to your spice preference.
- Use fresh corn for the best flavor.
- Can be served warm or cold.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Snack
- Méthode: Mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: elote en vaso, corn in a cup, Mexican corn, street food
