Description
A delicious Mexican street food made with corn served in a cup.
Ingrédients
L'échelle
- 2 cups sweet corn, cooked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cheese (Cotija or feta)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine cooked corn, mayonnaise, and sour cream.
- Add lime juice, chili powder, and salt.
- Mix well until all ingredients are combined.
- Spoon the corn mixture into cups.
- Top with crumbled cheese.
- Serve immediately with extra lime wedges if desired.
Notes
- Adjust chili powder to your spice preference.
- Use fresh corn for the best flavor.
- Can be served warm or cold.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Snack
- Méthode: Mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: elote en vaso, corn in a cup, Mexican corn, street food