Description
A simple and delicious recipe for English muffin pizzas.
Ingrédients
L'échelle
- 2 English muffins, split
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet.
- Spread pizza sauce on each muffin half.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni slices on top of the cheese.
- Sprinkle dried oregano over the pizzas.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to add your favorite toppings.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Snacks
- Méthode: Baking
- Cuisine: Italian-American
La Nutrition
- Taille D'Une Portion: 1 pizza
- Calories: 250
- Sucre: 4g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 25mg
Mots-clés: english muffin pizzas