Description
A rich and creamy espresso cheesecake dessert with a smooth texture and bold coffee flavor.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 packs (8 oz each) cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup espresso, cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add 1 cup sugar and mix until well combined.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream, espresso, and vanilla extract.
- Pour the cheesecake filling over the crust.
- Bake for 55-60 minutes until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh espresso for best flavor.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 90mg
Mots-clés: espresso cheesecake dessert