Description
A classic espresso martini recipe for a rich and creamy cocktail.
Ingrédients
L'échelle
- 2 oz vodka
- 1 oz espresso
- 1 oz coffee liqueur
- 1/2 oz simple syrup
- Ice
Instructions
- Prepare espresso and let it cool.
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, simple syrup, and cooled espresso.
- Shake well until chilled.
- Strain into a martini glass.
- Garnish with coffee beans.
Notes
- Use freshly brewed espresso for best flavor.
- Adjust sweetness by varying the amount of simple syrup.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Cocktail
- Méthode: Shaken
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 cocktail
- Calories: 200
- Sucre: 5g
- De Sodium: 10mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: espresso martini recipe