Description
A classic British dessert made with meringue, whipped cream, and fresh strawberries.
Ingrédients
L'échelle
- 4 meringue nests
- 2 cups heavy cream
- 1 cup strawberries, hulled and sliced
- 2 tablespoons sugar
Instructions
- Whip the heavy cream with sugar until soft peaks form.
- Crumble the meringue nests into large pieces.
- Gently fold the meringue and strawberries into the whipped cream.
- Serve immediately in bowls or glasses.
Notes
- Use fresh seasonal strawberries for the best flavor.
- You can substitute strawberries with other berries if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: eton mess, dessert, British dessert, meringue, strawberries